Slow Cooker Pulled Pork
Slow Cooker Pulled Pork. Place the pork roast into the slow cooker; Save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork.
Remove the pork and shred into chunks. Place the pork roast into the slow cooker; Heat the slow cooker to high.
Rub All Over The Pork Then Sit On Top Of The Onions.
For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a. Cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours. Mix together bbq sauce, vinegar and broth and add to slow cooker.
Pour In The Barbecue Sauce, Apple Cider Vinegar, And Chicken Broth.
Stir in the brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, garlic, and thyme. 1 pork tenderloin (1 pound) 1 cup ketchup; Pour the vegetable oil into the bottom of a slow cooker.
Place The Pork In The Slow Cooker And Set The Timer For 8 Hours.
Add a container or two of deli coleslaw or potato salad, and don’t forget to include some briny dill pickles as a tangy complement to the rich pork. Place the meat on top of the onions and garlic. Mix together the spices, salts, mustard, vinegar, tomato pur é e and sugar.
Pulled Pork From The Slow Cooker Can Be Served Over Rice, Or You Can Add Soft Bakery Buns And Allow Everyone To Pull Together Their Own Warm Sandwiches.
Remove the pork and shred into chunks. Rub the dried spices on all sides of your pork. This slow cooker pulled pork is made from scratch, but takes just 10 minutes to prep.
Save A Bit (Don't Overdo It) Of Seasoning And Toss It With Cooked Pulled Pork.
Place the pork roast into the slow cooker; Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low Place the diced onion, garlic and orange juice in the slow cooker.
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