Thick Chinese Noodles
Thick Chinese Noodles . One is shanghai style, thick in diameter, used in shanghai fried noodles. Add noodles and fry for 5 minutes over med heat. Asian Beef and Broccoli Noodles Beef and Broccoli Recipe from www.tablefortwoblog.com Two types of chinese noodles are called cumian. Rice noodles should be soaked in hot water for fifteen to twenty minutes before using. 4 cloves garlic ,sliced thinly.